Peppermint

Peppermint

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Piccolo seeds are made from sustainable and completely recyclable materials, 100% GMO-free and are open-pollinated. Each packet comes with a detailed 'how to grow' section so you'll know when to sew and when to harvest. 

Mentha x piperita is a natural hybrid of Mentha spicata and Mentha aquatica. Its dark, green leaves have a characteristic sweetish, strong scent and an aromatic, warm, pungent taste, with a cooling aftertaste.

It’s probably the most important commercial aromatic herb in the world! Mint can be consumed raw to get the maximum aroma or steep the leaves in hot water for a few minutes to make a soothing mint tea. Toss leaves into fresh fruit salad or add them to salad dressings and marinades. Prepare classic mint sauce to add to peas or lamb recipes. The list goes on.......